Eating is one of the joys of life. Writing about food and eating is another.

Despite her fairly strict diet as a vegetarian, Lauren relishes the opportunity to write articles on an array of topics surrounding food.

As a contributing editor at Seafood Business Magazine, she pens a monthly column called Behind The Lines on the restaurant industry, and another called Spotlight on various species and seafood processing issues.

Her feature stories on various categories of the supermarket have appeared in the trade magazine Grocer Today for the past eight years. Her restaurant reviews appeared regularly on www.mybc.com and are presently featured on www.evalu8.org. And she delivers succinct features on various culinary styles and trends for the USA National Culinary Review. Read some of her recent stories by clicking on the links below.

One Flew South

Let Them Eat Cake

No Jacket Required

Product Spotlight: Seafood Burgers

www.evalu8.org