Eating is one of the joys of life. Writing about food and eating is another.

Despite her fairly strict diet as a vegetarian, Lauren relishes the opportunity to write articles on an array of topics surrounding food.

As a contributing editor at Seafood Business Magazine, she pens a monthly column called Behind The Lines on the restaurant industry, conducting careful research to ensure her material is signficant, helpful to industry members and above all, interesting.

Her feature stories on various categories of the supermarket have appeared in the trade magazine Grocer Today for the past seven years. Her restaurant reviews appeared regularly on www.mybc.com and are presently featured on www.evalu8.org. And she delivers succinct features on various culinary styles and trends for the USA National Culinary Review. Read some of her recent stories by clicking on the links below.

Competition Pushes Generic Store Brands

Getting Seafood to the Food Banks

Canned Seafood in an Economic Slump

The Business of Employment

Comfort of Bread Pudding

www.evalu8.org