Eating is one of the joys of life. Writing about food and eating is another.

Lauren relishes the opportunity to write articles on an array of topics surrounding food.

As a contributing editor at Seafood Business Magazine, she pens a monthly column called Behind The Lines on the restaurant industry. She also delivers succinct features on various culinary styles and trends for the USA National Culinary Review.

Read some of her recent stories by clicking on the links below.

Floating Hope @ SS Plastic Dining Room

Dallas Fish Market: Asian culinary experience

Coastal Restaurant: A Line-Caught Celebration

Fish on the Wish List @ Wish Restaurant

Bleacher Creatures at Ivar's

Gulf Oysters in the wake of The Spill

GW Fins: New Orleans Fine Dining